Oatmeal (without the oats)
by Wellness Mama
So, after working out the other day, I was really craving protein, but was getting tired of basic scrambled eggs. On a whim, I decided to add coconut oil, almond butter, vanilla and raisins to the eggs (I remember a friend saying she had done something similar).
I figured if it was awful, I was hungry enough to be able to eat in any way, so what did I have to lose.
The taste and texture actually somewhat reminded me of oatmeal. Disclaimer: It has been a long time since I’ve eaten oatmeal, so if you’ve been gulping down the quaker in hopes of lowering your cholesterol (which doesn’t work) it might not taste so similar to you.
Basically, if you’re looking for a variation to try with your eggs that is more sweet than savory, this might be a good option. (I’ve also added dark chocolate before…. it was good… no, I’m not pregnant!)
Oatmeal Eggs Ingredients (excuse my vagueness!):
a tablespoon of coconut oil
A few eggs
a couple tablespoons of almond butter
a dash of vanilla
a sprinkle of raisins
dark chocolate (totally optional)
How to Make Them
Scramble eggs in the coconut oil until almost done but still somewhat soft.
Add all the other ingredients to taste and scramble until eggs are done cooking and ingredients are well mixed.
Eat while still warm… it is not good cold!
Enjoy… if you’re in to weird things in your eggs!
Well, this is not my recipe at all. It is the recipe and the blog that impressed me. It is time I let you all know that I am having blood sugar and I am trying my best to contain it. While searching I found this blog
Thanks to her I could find out a lot more , and I am toying with a few ideas.
Please let me know if you have more ideas!